DISHES MADE WITH local FRESH FISHIN VIAREGGIO
The history of Ristorante da Giorgio and its dishes based on fresh fish began in 1948, when a traditional tavern was inaugurated, and then transformed into a trattoria in the 60s. Experience, and a lot of passion have allowed the local establishment to become a reference point for all those who love eating fresh fish cooked according to the tradition of Viareggio.
Many dishes are available, with the taste of fish, cooked without sauces or breadcrumbs, which is typical of the Adriatic coast, and is the true secret ingredient. Three generations of gastronomic excellence: grandfather Guido, founder of the restaurant, father Giorgio and his sons Marzia, head of the kitchen, and Guido, responsible for the hall. All this gives life to an environment where the tradition of fresh fish is combined with personal and traditional trattoria elements, thanks to Giorgio's passion for music, theater and painting. And that is why the restaurant continues to be a destination for illustrious celebrities in culture, sport and politics.
RISTORANTE DA GIORGIO
Via Giuseppe Zanardelli, 71 55049 Viareggio (LU) Italy
Tel: +39 058444493 | +39 338 8101418
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